Whether in a kitchen garden, vegetable patch, or on the balcony – fresh herbs are a must-have in many homes. Not only do they look beautiful and release wonderfully aromatic scents, they can also elevate the flavor of any dish. Even better: herbs can replace salt as a seasoning and support a healthier lifestyle.
Here are our favorite widely available herbs that will enhance your meals – no salt needed.
Basil
A true all-rounder, basil adds a rich, aromatic flavor to Mediterranean dishes, salads, and sandwiches alike.
Our tip: As a pesto, basil combined with parmesan, pine nuts, olive oil, and lemon delivers intense flavor and pairs perfectly with pasta.
Chives
This popular herb has a mildly sharp, savory taste. It works especially well in potato dishes, soups, and egg-based meals.
Rosmary
The scent of rosemary instantly evokes Mediterranean holidays. Its bold, aromatic flavor is ideal for breads, meat dishes, and, of course, potatoes.
Our tip: Lightly toasting rosemary enhances its flavor even more.
Dill
One of the most well-known culinary herbs, dill offers a unique combination of savory, slightly tart, yet fresh and subtly sweet notes. It pairs beautifully with potatoes, fish, and vegetables.
Sage
Sage leaves, with their slightly bitter and savory taste, can be used fresh, frozen, or dried to enhance dishes. It’s commonly used with meat, legumes, and pasta – and also makes a delicious tea.
Our tip: Use dried sage sparingly, as its flavor can quickly become too intense or slightly soapy.
Oregano
Best known from Italian cuisine, oregano is a true flavor powerhouse. Whether in tomato sauce, grilled vegetables, or fish, its bold taste gives every dish a distinctive kick.
Parsley
Parsley is a staple in almost every kitchen. Whether curly or flat-leaf, it enhances a wide variety of dishes with its fresh, aromatic flavor. It’s also rich in valuable nutrients and vitamins.
Our tip: Parsley doesn’t just add flavor – it can also neutralize unpleasant odors. Chewing a bit of parsley can help reduce garlic breath.